Chinese Food

Empress Li loves the kitchen

Sweet potato is rich in starch, dietary fiber, carotene, various trace elements and linoleic acid, etc. it has high nutritional value. Sweet potato is conducive to weight loss and fitness. Sweet potato also has defecation and detoxification. It ... ...

Stir fried tofu in cold sauce

There's too much heating in the room. I've been on fire recently, and I suddenly want to eat this. OK, it's very simple. I'd like to have a dish mixed.

The little comfort of cream mushroom soup in winter

Think the cream mushroom soup in the western restaurant is not rich enough? Do it yourself. As long as you learn how to make white juice, this soup is easy~

Stir fried fungus with bean curd

This dish is very different from that of bean curd mixed with fungus. With the smell of oyster sauce, it will make the dish suitable for delivering rice no matter which season.

Xiaolongbao + corn porridge

Salted duck egg in red oil

Now as the domestic food safety is becoming more and more insecure, we have to make some things ourselves. At least they are safe, non-toxic and healthy.

Mongolian pie

One article, one dish food column recently launched by teacher Kong Yao is presented in the form of a combination of radio host telling food stories and recipes. It can not only let you learn some special food, but also feel the warm stories of ... ...

Stir fried chicken gizzards

Stir fried chicken gizzards, crispy and tender taste, salty and fresh taste, quick cooking. To enjoy the delicacy of this dish, I first need to clean the fishy smell of the chicken gizzard. After I changed the gizzard into a knife, I soaked the ... ...

Kelp root with vinegar

My father said he wanted to eat kelp root for a long time, but he didn't cook for a small day. Fortunately, my father said it was delicious, and the next day it was more delicious.

Teak sugar hand shredded rolls

A simple but delicious roll. The use of sugar grapefruit peel makes the sweet bread taste delicious and not greasy. -

Tasty papaya

Delicious food with noodles, rice and porridge

Jujube cake

[fried rice with garlic and winter vegetable, soy sauce]

It's cold. Natural appetite is better. It rained all day. I didn't want to toss and turn. I didn't want to go out. So I simply ate it. I haven't eaten Soy Sauce Fried Rice for a long time. So I specially cooked rice to fry rice. I want to taste ... ...

Sun meat

I used to do it. I made it to my baby for the first time after giving birth to a baby. My baby likes it very much. Great success

Pan fried fat head fish

I didn't finish the fat head fish I bought a while ago. I plan to eat the rest of the fish tail today. So I made this fried fat head fish. It's delicious. My favorite friend might as well try it.

Scallops with minced garlic and vermicelli

I've been uploading recipes on my computer all the time. I didn't see the requirements of the activity link. Today, I added the title. This garlic fan scallop was made by me before, so there is no decoration in the picture. But its making method... ...

Fried yellow croaker

Olive oil has thousands of years of history in Mediterranean countries. It is known as liquid gold in the west, Queen of vegetable oil and Mediterranean manna . The reason lies in its excellent natural health care effect, beauty effect and ideal... ...

Falling in love with Yi Xiaobao starts from cup-shaped crispy

This is a butter cube. I changed it into olive oil. You can change it back by yourself. The quantity is the same. Although the steps are a little more. The operation is simple. Novice can try it. Zero failure. Cell phone pixel is not good. I wil... ...

Hot oil flowers in Hunan record of solar eclipse

This is the ancestral practice of Hunan colleagues. The flavor is different. The spicy degree is stronger. When you accidentally add more noodles, you will sweat because of the hot. But people around you think it's delicious.

Pork in pot

I did it in the evening. But my husband said it was too sour. I admit I have a sour and sweet mouth. But I still bother him.